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Sheet Pan Greek Salmon and Potatoes

This Sheet Pan Greek Salmon and Potatoes is perfect for an easy weeknight dinner!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course

Ingredients
  

For the potatoes

  • 2 Pounds yukon gold potatoes cut into 1 inch chunks
  • 3 Tablespoons olive oil
  • 1 Tablespoon lemon juice
  • 1 Tablespoon fresh oregano finely minced
  • 1 Tablespoon fresh mint finely minced
  • 1 Teaspoon kosher salt
  • ½ Teaspoon pepper
  • ½ Teaspoon garlic powder

For the salmon

  • 3 3-4 Ounce Portions Fulton Fish Market wild Alaska sockeye salmon defrosted
  • olive oil
  • 1 Teaspoon dried oregano
  • ½ Teaspoon kosher salt
  • ¼ Teaspoon pepper
  • ¼ Teaspoon garlic powder
  • ¼ Teaspoon paprika
  • ⅛ Teaspoon cumin
  • ⅛ Teaspoon cinnamon

For serving

  • Fresh herbs such as oregano, mint and parsley
  • Lemon wedges
  • Tzatziki (optional)
Keyword healthy, salmon, seafood, sheet pan dinner
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