Old Bay Soft Shell Crab Burger
Juicy burgers topped with crispy soft shell crabs make the ultimate surf and turf burger!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
For the sauce
- 3 Tablespoons mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon yellow mustard
- 1 Tablespoon sweet relish
- 1 Teaspoon Old Bay seasoning
For the crabs
- ⅓ Cup all purpose flour
- 1 Teaspoon Old Bay seasoning
- ½ Teaspoon kosher salt
- ¼ Teaspoon garlic powder
- 2 Tablespoons unsalted butter
- 1 Tablespoon olive oil
- 2 Soft shell crabs cleaned
For the burgers
- ½ Pound ground beef (80/20 or 85/15)
- Kosher salt
- 2 Slices American cheese
- Lettuce
- Tomato
- Pickles
- 2 Potato rolls
Keyword Burger, cheeseburger, Soft Shell Crab, Surf n Turf