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Old Bay Soft Shell Crab Burger

Old Bay Soft Shell Crab Burger

Juicy burgers topped with crispy soft shell crabs make the ultimate surf and turf burger!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

For the sauce

  • 3 Tablespoons mayonnaise
  • 2 Tablespoons ketchup
  • 1 Tablespoon yellow mustard
  • 1 Tablespoon sweet relish
  • 1 Teaspoon Old Bay seasoning

For the crabs

  • ⅓ Cup all purpose flour
  • 1 Teaspoon Old Bay seasoning
  • ½ Teaspoon kosher salt
  • ¼ Teaspoon garlic powder
  • 2 Tablespoons unsalted butter
  • 1 Tablespoon olive oil
  • 2 Soft shell crabs cleaned

For the burgers

  • ½ Pound ground beef (80/20 or 85/15)
  • Kosher salt
  • 2 Slices American cheese
  • Lettuce
  • Tomato
  • Pickles
  • 2 Potato rolls
Keyword Burger, cheeseburger, Soft Shell Crab, Surf n Turf
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