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Summertime Turkey Sandwich

Sourdough toasted and rubbed with garlic, mayo, fontina, smoked turkey, juicy summer tomatoes and fresh basil. So delicious!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Servings 1

Ingredients
  

  • 2 Slices sourdough bread
  • 1 Tablespoon unsalted butter
  • 1 Garlic clove
  • Mayonnaise measure with your heart
  • 2 Slices fontina cheese
  • 4 Slices slow smoked turkey
  • Summer tomatoes sliced
  • Fresh Basil torn
  • Salt and pepper

Instructions
 

  • Add half of the butter to a nonstick pan over medium high heat. Add the two slices of bread and toast, until golden brown and charred at the edges. Add the second half of the butter, flip the bread and toast the second side until lightly golden brown. Rub the lightly toasted sides of the bread with the garlic clove.
  • Smear mayo on the inside of one slice of bread and lay the cheese slices on the other slice so that the heat of the bread can lightly melt the cheese.
  • Lay the tomatoes on top of the mayo and season well with salt and pepper. Then pile the basil on top of the tomatoes. Add the turkey and close the sandwich up.
  • Cut the sandwich in half and enjoy straight away. Yay for summer tomatoes!
Keyword sandwich, sourdough, tomato basil, tomato season, turkey sandwich