Aglio e Olio
It doesn't get any easier than Aglio e Olio! Aglio e Olio is a simple, traditional Italian pasta dish that uses just a few ingredients to create a delicious dish that's ready in no time.
Ingredients
- ½ Pound spaghetti
- ¼ Cup olive oil plus more for drizzling
- 4 Cloves garlic thinly sliced
- 1-2 Fresh chili peppers thinly sliced
- ¼ Cup fresh Italian flat leaf parsley roughly chopped and divided
- Flaky sea salt
Instructions
- Bring a pot of water to a boil and salt it heavily with kosher salt. Add the pasta.
- About 5 minutes after you've dropped the pasta, start the sauce.
- Add the olive oil, garlic and chilies to a pan over medium low heat. Gently cook until the garlic turns golden brown, being careful not to burn it. Add half of the parsley.
- Add ¼ cup pasta cooking water to the pan along with the just al dente pasta. Toss to coat and let the pasta finish cooking in the pan for 1 minute.
- Plate and garnish with more parsley, flaky sea salt and a drizzle of olive oil.
- Enjoy!
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