Calabrian Chili Garlic Bread
This is a fun and spicy twist on the classic garlic bread. Perfect for serving as a side dish or an appetizer!
Prep Time 5 minutes mins
Cook Time 14 minutes mins
Total Time 19 minutes mins
Course Appetizer, Side Dish
Cuisine American, Italian
- 1 Loaf French or Italian bread
- 8 Tablespoons unsalted butter (1 stick), softened
- 1 Tablespoon Jarred chopped Calabrian chilies
- 4 Cloves garlic minced
- ¼ Teaspoon kosher salt
- Fresh parsley chopped, to taste
- Pecorino Romano grated, optional
Pre heat the oven to 350 degrees and line a baking sheet with foil.
Add the softened butter, Calabrian chilies, garlic, salt and parsley in a bowl and stir to combine. Taste and adjust salt to your preference, add more parsley etc.
Cut the bread in half longways. Spread the butter mixture over the cut sides of the bread, all the way to the edges.
Bake the bread for 10-12 minutes. If using cheese, grate over the bread at this step. Broil the bread for 2-3 minutes, until golden brown and crisp.
Slice the bread and serve!
Keyword easy recipe, Garlic bread, spicy