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Calabrian Chili Garlic Bread

Calabrian Chili Garlic Bread

This is a fun and spicy twist on the classic garlic bread. Perfect for serving as a side dish or an appetizer!
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 8

Equipment

  • Baking sheet

Ingredients
  

  • 1 Loaf French or Italian bread
  • 8 Tablespoons unsalted butter (1 stick), softened
  • 1 Tablespoon Jarred chopped Calabrian chilies
  • 4 Cloves garlic minced
  • ¼ Teaspoon kosher salt
  • Fresh parsley chopped, to taste
  • Pecorino Romano grated, optional

Instructions
 

  • Pre heat the oven to 350 degrees and line a baking sheet with foil.
  • Add the softened butter, Calabrian chilies, garlic, salt and parsley in a bowl and stir to combine. Taste and adjust salt to your preference, add more parsley etc.
  • Cut the bread in half longways. Spread the butter mixture over the cut sides of the bread, all the way to the edges.
  • Bake the bread for 10-12 minutes. If using cheese, grate over the bread at this step. Broil the bread for 2-3 minutes, until golden brown and crisp.
  • Slice the bread and serve!
Keyword easy recipe, Garlic bread, spicy
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