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–+ servings
White Bean and Tomato Soup

White Bean and Tomato Soup

This White Bean and Tomato soup is comforting, healthy and ready in under 30 minutes! The perfect cozy weeknight meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Lunch, Main Course, Soup
Cuisine American, Italian
Servings 4

Ingredients
  

  • 3 Tablespoons olive oil
  • ½ Yellow onion diced
  • 3 Cloves garlic minced
  • 1 10 Ounce Can diced tomatoes with green chilies or diced tomatoes
  • 2 15 Ounce Cans white beans drained and rinsed
  • 8 cups low sodium chicken stock
  • Salt and pepper to taste
  • 1 Cup fresh spinach roughly chopped
  • Fresh parsley roughly chopped
  • Pecorino Romano grated
  • Crusty bread for serving

Instructions
 

  • In a large heavy bottomed pot, heat olive oil over medium heat. Add onion and cook, stirring occasionally, until softened; about 5 minutes.
  • Add garlic and cook for 1 minute. Add the tomatoes, stir, and cook for 3 more minutes.
  • Add beans and the broth and bring to a boil then lower the heat and let the soup simmer until slightly thickened and the flavors have melded; about 20 minutes.
  • Adjust seasoning to taste. Just before serving, stir in a handful of fresh spinach.
  • Garnish with fresh parsley and Pecorino Romano and serve with crusty bread.
  • Enjoy!
Keyword Vegetarian, vegetarian soup, white bean soup
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