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Chimichurri in a bowl with a serving spoon.

Chimichurri Sauce (No Cilantro)

This classic Argentine sauce is bright, fresh and easy to make! The perfect pairing to meat, fish and vegetables.
5 from 1 vote
Prep Time 5 minutes
Resting time 15 minutes
Total Time 20 minutes
Course Sauces
Cuisine Argentine

Ingredients
  

  • ½ Cup flat leaf parsley roughly chopped
  • 1 Tablespoon fresh oregano finely chopped
  • 3 Cloves garlic finely minced
  • Cup olive oil
  • 2 Tablespoons red wine vinegar
  • 1 Teaspoon red pepper flakes
  • ¼ Teaspoon kosher salt
  • ½ Teaspoon lemon zest optional

Instructions
 

  • Add the chopped herbs and garlic to a bowl and then pour the oil and vinegar over them. Add the red pepper, salt and lemon zest (if using) and stir until well combined.
  • Let the chimichurri sit for 15 minutes before using, so that the flavors can meld. Taste and adjust seasoning to your preference.
  • Serve with steak, chicken, fish or veggies!
Keyword Chimichurri, Fresh Herbs, No Cilantro
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