Go Back
–+ servings
Blistered Shishito Peppers with Anchovy Dust

Blistered Shishito Peppers with Anchovy Dust

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 1 Tablespoon Olive oil
  • 8 Ounces Shishito peppers
  • 1 Tablespoon dried anchovies crushed
  • 1 Pinch kosher salt
  • Lemon wedges for serving

Instructions
 

  • Crush the dried anchovies with a mortar and pestle until they reach a dust like consistency. Set aside.
  • Heat oil in a cast iron pan or skillet until hot but not yet smoking. Add the Shishitos and the salt to the pan and cook, stirring occasionally until blistered and slightly softened.
  • Sprinkle the cooked peppers with anchovy dust and serve with lemon wedges.
Tried this recipe?Let us know how it was!