Double Cherry Chocolate Fudge
This Double Cherry Chocolate Fudge is so easy to make and packed with delicious flavor! The combination of rich chocolate with two types of cherries and crunchy walnuts is unbeatable.
Ingredients
- 1 14 Ounce can sweetened condensed milk
- 1 ½ Teaspoons cinnamon
- 2 Cups bittersweet chocolate chips
- 3 Tablespoons unsalted butter softened
- 1 Teaspoon vanilla extract
- 1 Cup walnuts chopped, plus more for topping
- ½ Cup dried cherries chopped
- Maraschino cherries for topping
- Flaky sea salt for topping (optional)
Instructions
- Prep your ingredients and line an 8x8 or 9x9 baking pan with parchment paper.
- Bring a sauce pan of water to a simmer. In a stainless steel bowl, mix the sweetened condensed milk, cinnamon, and vanilla. Place the bowl over the simmering sauce pan and add the chocolate chips and butter and stir until completely melted. Add the walnuts and dried cherries and stir. Cook until the mixture has reached 230 degrees F or is no longer shiny.
- Transfer the mixture to the prepared baking pan and top with candied cherries, a drizzle of cherry juice, walnuts and flaky sea salt. Place in the refrigerator for 2-3 hours to chill. When chilled, cut into squares.
- Transfer the mixture to the prepared baking pan and top with Maraschino cherries, a drizzle of cherry juice, walnuts and flaky sea salt. Place in the refrigerator for 2-3 hours to chill. When chilled, cut into squares.
- Enjoy!
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