3Cupsfresh corn kernels(from about 4 ears of corn)
1Tablespoonavocado oil
kosher saltto taste
½Cupmayonnaise
14 Ouncecan green chiles
3Tablespoonscotija cheese
1Tablespoonfresh lime juice
¼TeaspoonAncho chili powder
2Green onionsgreen parts only, thinly sliced
Fresh Cilantroroughly chopped (optional)
Jalapeñofinely minced (optional)
Instructions
Heat the avocado oil in a large cast iron skillet over medium high heat. Add the corn, season with salt, and cook until softened and well charred; about 10 minutes.
Transfer the corn to a large mixing bowl and add the mayo, green chiles, cheese, lime juice, green onions and chili powder. Stir to combine. Taste and adjust seasoning to your liking.
Serve right away and enjoy!
Keyword Elotes, Esquites, Mexican Street Corn, Summer Corn