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–+ servings

White Bean and Tomato Soup

This White Bean and Tomato soup is comforting, healthy and ready in under 30 minutes! The perfect cozy weeknight meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Lunch, Main Course, Soup
Cuisine American, Italian
Servings 4

Ingredients
  

  • 3 Tablespoons olive oil
  • ½ Yellow onion diced
  • 3 Cloves garlic minced
  • 1 10 Ounce Can diced tomatoes with green chilies or diced tomatoes
  • 2 15 Ounce Cans white beans drained and rinsed
  • 8 cups low sodium chicken stock
  • Salt and pepper to taste
  • 1 Cup fresh spinach roughly chopped
  • Fresh parsley roughly chopped
  • Pecorino Romano grated
  • Crusty bread for serving

Instructions
 

  • In a large heavy bottomed pot, heat olive oil over medium heat. Add onion and cook, stirring occasionally, until softened; about 5 minutes.
  • Add garlic and cook for 1 minute. Add the tomatoes, stir, and cook for 3 more minutes.
  • Add beans and the broth and bring to a boil then lower the heat and let the soup simmer until slightly thickened and the flavors have melded; about 20 minutes.
  • Adjust seasoning to taste. Just before serving, stir in a handful of fresh spinach.
  • Garnish with fresh parsley and Pecorino Romano and serve with crusty bread.
  • Enjoy!
Keyword Vegetarian, vegetarian soup, white bean soup
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