Posts Tagged "vegetables"

Beet Carpaccio with Goat Cheese and Pepitas

This Beet Carpaccio is one of those recipes that looks fancy, but is incredibly easy to make. Like, seriously, it’s almost embarrassing how easy it is. You’ll roast some beets, slice ’em up, add some delicious toppings and there you go, a beautiful and tasty dish! Speaking of beautiful, can we just take a moment to appreciate how pretty beets Read More

BLT Guacamole

scooping guacamole with tortilla chip

Ah, BLT Guacamole, a combo of two of the best things. I literally don’t know a single person who doesn’t like guacamole and the only people I know who don’t like BLTs are vegetarians. So, if you’re a human being who eats meat, you’re going to love this recipe! (And honestly, if you’re a human being who is a vegatrian, Read More

Goat Cheese and Radish Crostini

Goat Cheese and Radish Crostini

Holiday parties are here and that question, “do we need to bring something?” is running rampant. These crostini are the perfect appetizer for a holiday party or any other get together, for that matter! THESE are what you should bring. After making this recipe numerous times, I’ve settled on breakfast radishes as my radish of choice. Because of their shape, Read More

Salmorejo, Two Ways

I’d like to take this opportunity to give a couple of shout outs. To my brother for studying abroad in Spain and to my parents for deciding to take a family trip to meet up with him and travel through the country. Without you guys, I might never have discovered Salmorejo and that would’ve been a damn tragedy. Salmorejo is Read More

German Potato Salad

I’m not really the biggest potato salad person, It just was never my thing. I do, however, LOVE German potato salad. There are tons of variations of German potato salad, here’s mine! The main difference between German potato salad and a more traditional potato salad recipe is the mayo, or lack there of. GPS (This stands for German Potato Salad, Read More

Summer Tomato Toasts

Summer Tomato Toasts

Tomato season is here! Woohoooo!! So, let’s just tomato everything. In the mood for toast? Let’s tomato it. This might be the simplest, non-recipe in the world BUT, since summer tomatoes are so important, I figured it needed it’s own post. So, here you go: Summer Tomato Toasts! I always make sure to grab a few different colored tomatoes for Read More

Spring Salad with Sugar Snap Peas and Beets

Spring is such an exciting time! At least here in Chicago it is. The sun stays out longer, the weather gets warmer and we can finally see the light at the end of the tunnel that is winter. Every year, like clockwork, I completely forget how much I love when the weather starts to warm up. Seriously, it’s like my Read More

Blistered Shishito Peppers with Anchovy Dust

I am absolutely aware that some of you guys are going to be completely turned off and possibly confused by the idea of anchovy dust. I know. BUT! I am forging on with this recipe because I know just how delicious it is. Hint: VERY. So don’t run away! So, forgetting the anchovy dust for just one moment, have you Read More