Posts Tagged "Vegan"

Harissa Roasted Potatoes with Tahini Sauce

A bowl of spicy roasted potatoes with tahini sauce drizzled on top. Served with scallions and sesame seeds.

Who doesn’t love some crispy roasted potatoes? These potatoes are ESPECIALLY tasty and packed with flavor. Why? They’re roasted with harissa! The harissa gives them a bit of a spicy kick and the tahini sauce adds a nice, creamy element. All topped off with green onion and toasted sesame seeds—so delicious! I’ve been wanting to share this recipe since the Read More

Liquid Chlorophyll: Not so Borophyll

You know that saying, “Eat your greens”?  Well, I’m into drinking them. Literally, my water is green. That’s because, for the last month I’ve been drinking liquid chlorophyll in my water everyday and wanted to share my experience with you guys! You might have heard about it as it’s becoming more and more popular. We all remember learning about chlorophyll Read More

Green Dip

Green Dip! I call it Green Dip because, well, it’s green and it’s a dip. Also, I’ve called it Green Dip since I first made it years ago and I’m not going to just come up with some new fancy name all of a sudden just because. I can’t be doin’ that. Anyway, the dip, it’s green, it’s delicious and Read More

Pickled Peppers for the Perfect Present

Pickled peppers = perfect present. These are so easy and inexpensive to make and, most importantly, they’re delicious! I’ve given these peppers as gifts many times and they’ve always been a hit! This recipe is for a mix of Fresno and Jalapeño peppers. These peps are around the same level of spiciness and, for everyone who celebrates Christmas, they’re red and Read More