I love this recipe because it’s a fun way to breathe new life into an old favorite. But why mess with a classic, you ask? Well, I’m not really messing with it per se—I’m enhancing it! The BLT is one of the most beloved sandwiches out there, try making it this way, and you’ll love it even more than you Read More
Posts Tagged "sandwich"
One of the best ways to enjoy soft shell crab is in a good old sandwich. Salty, crunchy crab and spicy, sweet sauce in a warm bun—what’s better than that? I like to keep everything really simple in these sandwiches to make sure the soft shell crab is the star. Okay, the sauce is also a star but let’s try Read More
There’s a lot that Joey Tribbiani and I have in common. We both have Italian backgrounds, we both think that Chandler Bing is hilarious, and we both LOVE sandwiches. I could probably eat a sandwich at every meal for at least a week and not get sick of them. I can’t say that I’ve tested that theory but, if I Read More
Making this recipe is basically a nightmare for me. It won’t be for you though! Okay, so maybe I’m being just a tad dramatic BUT I really, really, really, REALLY hate the smell of orange peels and guess what’s in the slaw? Orange zest. Ahhhh orange peels. The bane of my existence. Seems like maybe I’m being dramatic again, huh? Read More
Before we get into the recipe, I want to just quickly go over what ‘nduja is. I’m getting this out of the way before you scroll down to the next photos and get turned off by the consistency. ‘Nduja is a spicy, spreadable pork from Italy and it is incredibly delicious! If you like salami, Italian sausage, any kind of Read More
Can I give a quick shout out to sandwiches?! Like, honestly, what is better? If I were to tally it up, I’d guess about 40% of my life’s diet so far has been sandwich related and I have no problem with that. Call me Joey Tribbiani, I just. love. sandwiches. This particular sandwich has the most delicious micro greens involved. Read More
I’m kind of a shrimp addict. Let’s just get that out of the way. I really love all seafood but sometimes it can get a little pricey. Since shrimp are so inexpensive and versatile, It’s no wonder I eat them on a regular basis. These rolls come together very easily and are really fun to eat. With the warm shrimp, Read More