Bucatini all’Amatriciana is one of my all time favorite pasta dishes. I visited Italy with my family when I was 19, and one of my favorite memories from the trip was the most perfect bowl of Bucatini all’Amatriciana I ate in Rome. Perfectly al dente pasta, chunky tomato sauce loaded with crispy, salty pork and tons of cheese—you can’t go Read More
Posts Tagged "pork"
I’m obsessed with peaches right now, of course, because how can you not be at the end of Summer? And this is my favorite way to eat them! I don’t like to go all the way sweet, as you know, so I came up with the perfect combo of sweet, salty and spicy for this recipe. Have you guys tried Read More
Let me be clear- these are indulgent af. This is not one of those recipes that you put into the weekly rotation. No. You make these for a special occasion (say, the Super Bowl) and you enjoy every bite of these warm, salty, melty, saucy, delicious sliders and then you have a salad the next day. I know what some Read More
This is pretty much a non-recipe. There are no measurements and no hard rules about what ingredients to use except, of course, for the pork. Were using this pork! Other than that, it’s basically a nacho free for all. I mean who really needs a recipe for sheet pan nachos anyway? You’re just going to lay a bunch of tortilla chips down, Read More
I have pretty strong feelings for slow cooked pork. We’re in a pretty serious relationship. Like, me and this Cuban Pork are fully committed and in a Facebook official relationship. The recipe I’m sharing today, this basic, easy pulled pork, is my side piece. Don’t tell my main! No really, this is the easiest recipe for pulled pork. Not a Read More
Okay guys, here it is, my FAVORITE recipe! The Cuban Eggs Benedict. I am a big fan of the Cuban sandwich, like, the biggest fan. I’m pretty much obsessed. Want to know what else I’m obsessed with? Eggs! If you follow me on Instagram or Snapchat, you’re probably aware of my love and devotion to eggs. It may not be Read More