Posts Tagged "pasta"

Bucatini all’Amatriciana

Bucatini all’Amatriciana is one of my all time favorite pasta dishes. I visited Italy with my family when I was 19, and one of my favorite memories from the trip was the most perfect bowl of Bucatini all’Amatriciana I ate in Rome. Perfectly al dente pasta, chunky tomato sauce loaded with crispy, salty pork and tons of cheese—you can’t go Read More

Casarecce with Shrimp and My Lunch with Barilla

Thank you, Barilla®, for this unforgettable experience and for sponsoring this post. Thoughts, photos and recipe are my own. There have been moments in my blogging career when I’ve looked around me, taken note of what I’m doing, who I’m with and what I’m eating and thought, “This is REALLY cool.”  This week, I had a BIG one of those Read More

Anchovy Carbonara

Carbonara purists will hate me for this one but, it’s really hard for me to care when the pasta is this delicious! This is the type of recipe that I don’t make very often but when I do, I get super excited for it. It’s rich and indulgent, and the best part? It’s really easy to make. Traditional carbonara consists Read More

Ultimate Linguine with Clams

This is HANDS DOWN my favorite dish. Literally, if I were on death row and I had to choose my last meal, this would definitely be it. I would want it to be this specific recipe though, because this is the ultimate recipe for linguine with clams. I don’t actually plan on being on death row ever in my life Read More

Linguine with Pickled Peppers and Crab

Listen, I am a total psycho for not having put pickled peppers in pasta my whole life. I feel like I really blew it on that one. If you need me I’ll be making up for lost time by eating loads and loads of this pasta. Please only interrupt if neccessary. But seriously, pickled peppers are a perfect addition to Read More

Barilla Collezione Bucatini with Smoky Amatriciana

This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine. I recently was offered the opportunity to spend time at the Barilla U.S. Headquarters with some of my favorite, most talented blogger friends and Barilla Executive Chef Lorenzo Boni, to cook with their Collezione line of pastas—I jumped at the chance! Read More

Cajun Spaghetti with Seafood

Listen, I’m not going to lie to you guys, I am constantly thinking about pasta. Pasta, pasta, pasta. I just love it so much. I love it so much that as I’m writing this, I am thinking of new pasta recipe ideas. Brb, I need to take a break to write down my new ideas so I don’t forget. Okay, Read More

Orzo with Grape Tomatoes and Fresh Mozzarella

Spoiler alert: This is one of the easiest pastas I can think of. So easy, in fact, that I hadn’t even written a recipe for it and wasn’t planning on doing so because it’s almost too easy to even be called a recipe. That is, until I made it for my best friend’s baby shower a year ago (Hi Paige! Read More

Linguine with Sardines and Fried Caper Gremolata

You don’t have to be Italian to celebrate the holidays in the most delicious way ever: The Feast of the Seven Fishes! I’ve got an easy and delicious recipe that’ll be perfect for Christmas Eve, or really any old day of the week! Traditionally, the Feast of the Seven Fishes is celebrated by Italian-Americans on Christmas Eve by enjoying a Read More

Fideuà with Pancetta and Seafood

Ooooooohhh this is a good one. Pasta? check. Seafood? Check. Pancetta? check. I’m so. on. board. You guys have all heard about—and hopefully enjoyed—Paella, but what about it’s less popular, but totally cute, cousin Fideuà?! Fideuà is basically Paella but made with pasta instead of rice and it is delicious! The recipe is also incredibly easy, if you can believe Read More