Posts Tagged "Italian"

Shrimp Fra Diavolo with Pasta

Shrimp Fra Diavolo with Pasta

There’s nothing I love more than a big bowl of seafood pasta and this Shrimp Fra Diavolo is one of my favorites! Fra Diavolo, which translates to “brother devil” in Italian, is often made with lobster instead of shrimp but let’s be honest, lobster isn’t always in the budget! This shrimp version is just as delicious and a little easier Read More

Italian Seafood Salad

Italian Seafood Salad

This Italian Seafood Salad is one of my absolute favorite dishes. With plenty of fresh herbs and lemon, this salad is light, refreshing and super flavorful. Seafood salad gets better as it marinates so make it a day before serving for the best results! My family makes seafood salad every year for Christmas Eve as part of one of the Read More

Holiday Antipasto Platter

Holiday Antipasto Platter

An antipasto platter is always a great idea for entertaining but around the holidays, it’s the best! Adding rosemary around the edge gives it a festive wreath look! When it comes to antipasti, which is the plural of antipasto, there are no real measurements. In fact, the ingredients are not set in stone either. Antipasto, which means “before the meal” Read More

Pasta with Italian Sausage and Peppers

Pasta with Italian Sausage and Peppers

Pasta with Italian Sausage and Peppers is a quick and easy dinner that’s packed with flavor. Grab your favorite Italian sausage—hot, mild, or a combination of both—and dinner will be on the table in 30 minutes! This pasta is always in heavy rotation around here. It’s just so easy and fast, it’s perfect for a weeknight dinner! My parents used Read More

Pasta e Fagioli

Pasta e Fagioli in bowl

The second the weather starts cooling down, I immediately start craving a big ol’ bowl of Pasta e Fagioli. Pasta e Fagioli, which means “pasta and beans” in Italian, is one of my favorite and most comforting dishes out there! Pasta, beans, pancetta and a super flavorful broth all topped with cheese—what’s more cozy than that? My dad has been making Read More

Aglio e Olio with Cured Egg Yolk

Aglio e Olio with Cured Egg Yolk grated on top

Aglio e Olio, which means “garlic and oil” in Italian, is one of those dishes that’s so simple, and so easy to make, it’s almost unbelievable. It just proves, you don’t need many ingredients to make a delicious meal! Aglio e Olio is amazing on it’s own but I’m taking it to the next level by topping it off with Read More

Italian Antipasti with Prosciutto Di Parma

Italian Antipasto Platter

Whether it’s a holiday or just a regular dinner with your family, Anitpasti is all you need to keep a group happy! I’ll show you how to assemble the perfect Antipasto Platter with Prosciutto di Parma. Antipasto (Antipasti is the plural) is the first course of an Italian meal or an appetizer—it literally translates to, “before the meal.” Growing up, Read More

Spaghetti with Shrimp and Fennel

This Spaghetti with Shrimp and Fennel has quickly become a favorite in my house. I recently made it for my boyfriend and he was so impressed, he thought I had gone out of my way to make a really special meal for him. Little did he know, it was beyond easy to make! (but let’s just keep that on the Read More

Easy Eggs in Purgatory

Eggs In Purgatory with Cheese

Eggs in Purgatory might take the blue ribbon for coziest breakfast ever (if anyone is giving out ribbons for that.) In addition to being the coziest, it’s also one of the easiest! I’m telling you, it looks fancy, but it’s a breeze to make. I mean, I regularly make this on weekdays—that’s how easy it is! It’s a healthy and fun Read More

Bucatini all’Amatriciana

Bucatini all’Amatriciana is one of my all time favorite pasta dishes. I visited Italy with my family when I was 19, and one of my favorite memories from the trip was the most perfect bowl of Bucatini all’Amatriciana I ate in Rome. Perfectly al dente pasta, chunky tomato sauce loaded with crispy, salty pork and tons of cheese—you can’t go Read More