It’s honestly hard for me to keep my emotions in check whenever I make this recipe. The contrast of pure joy while eating it to the deep despair I feel when it’s gone is pretty extreme. Okay, yes, I’m being dramatic but I truly do get sad when it’s all gone. The last bite is usually followed by, “I miss Read More
Posts Tagged "fish"
Making this recipe is basically a nightmare for me. It won’t be for you though! Okay, so maybe I’m being just a tad dramatic BUT I really, really, really, REALLY hate the smell of orange peels and guess what’s in the slaw? Orange zest. Ahhhh orange peels. The bane of my existence. Seems like maybe I’m being dramatic again, huh? Read More
Before you make fun of me, I’d just like to warn you that I got a little carried away with the food styling for this one and I feel totally okay about that. Listen, I’m just out here having fun with it. You should try getting a little crazy with food styling too! Except, not for this recipe because it Read More
This recipe is great because it’s super easy, it’s healthy and you get to say, “en pappillote” which is always fun. Oh, and duh, it’s very tasty! Total no brainer, this recipe. “En pappillote” means “in parchment” in French (we’re being fancy) and it sounds more tricky than it is. In fact, this is one of the easiest, if not the Read More
You don’t have to be Italian to celebrate the holidays in the most delicious way ever: The Feast of the Seven Fishes! I’ve got an easy and delicious recipe that’ll be perfect for Christmas Eve, or really any old day of the week! Traditionally, the Feast of the Seven Fishes is celebrated by Italian-Americans on Christmas Eve by enjoying a Read More
Serious question, do I know anybody that doesn’t like tacos? No? That’s what I suspected. Tacos are just the best. My favorite kind happen to be of the fish variety and this is my favorite way to make them. The combination of the crispy fish, crunchy, bright cabbage, creamy avocado and spicy sauce is just incredible. It really doesn’t get Read More