Posts Tagged "dinner"

Spicy Fish Sandwiches with Citrus Poppy Slaw

Making this recipe is basically a nightmare for me. It won’t be for you though! Okay, so maybe I’m being just a tad dramatic BUT I really, really, really, REALLY hate the smell of orange peels and guess what’s in the slaw? Orange zest. Ahhhh orange peels. The bane of my existence. Seems like maybe I’m being dramatic again, huh? Read More

Linguine with Pickled Peppers and Crab

Listen, I am a total psycho for not having put pickled peppers in pasta my whole life. I feel like I really blew it on that one. If you need me I’ll be making up for lost time by eating loads and loads of this pasta. Please only interrupt if neccessary. But seriously, pickled peppers are a perfect addition to Read More

Ma! The Meatloaf!

For any people that are confused about the title of this post, you may be excused to go watch Wedding Crashers right now. For the rest of you, let’s make some meatloaf! I’m psyched. I’m sure some of you are thinking, “meatloaf?! Really?” BUT, I will have you know that this meatloaf is not like other meatloaf, It’s a cool Read More

Barilla Collezione Bucatini with Smoky Amatriciana

This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine. I recently was offered the opportunity to spend time at the Barilla U.S. Headquarters with some of my favorite, most talented blogger friends and Barilla Executive Chef Lorenzo Boni, to cook with their Collezione line of pastas—I jumped at the chance! Read More

Cajun Spaghetti with Seafood

Listen, I’m not going to lie to you guys, I am constantly thinking about pasta. Pasta, pasta, pasta. I just love it so much. I love it so much that as I’m writing this, I am thinking of new pasta recipe ideas. Brb, I need to take a break to write down my new ideas so I don’t forget. Okay, Read More

Chicken Piccata with Arichokes and Jalapeños

Everybody loves Chicken Piccata, right? Such a classic! While classics are always, well, classic, sometimes they need a little spicing up. That is exactly (literally) what I’m doing here! You’re going to love the new, spicy chicken piccata. One of the most important parts of this recipe is the thickness (or should we say thinness) of the chicken. The chicken Read More

Brats with Spicy Apricot Sauce

It’s almost fall! Fall is absolutely my favorite time of year and I just get so excited, I go into full fall dork mode,  just ask my boyfriend. It’s all, “Honey, which pumpkin patch do you want to go to this year?” and, “I think I’ve finally worked up the courage to go to Statesville Haunted Prison, let’s buy tickets!” Read More

Gochujang Corn Dogs

I got the idea for this recipe at the most annoying time, just like almost all of my recipe ideas, when I was trying to fall asleep. It happens every time, I start to drift off to sleep and then, boom! What about this idea? Oh! this might be good! What if instead, I made it like this… blah blah Read More

Spicy Tuna and Egg Sammies

Can I give a quick shout out to sandwiches?! Like, honestly, what is better? If I were to tally it up, I’d guess about 40% of my life’s diet so far has been sandwich related and I have no problem with that. Call me Joey Tribbiani, I just. love. sandwiches. This particular sandwich has the most delicious micro greens involved. Read More

Cherry Chicken Tacos

Here we are, right smack dab in the middle of cherry season! Which, in my opinion, is one of the best times of the year. I wanted to use cherries in a creative way and here’s what I came up with: Cherry Chicken Tacos. And, man, are they delicious! It’s actually kind of funny that I ended up making a Read More