Posts Tagged "breakfast"

Easy Eggs in Purgatory

Eggs in Purgatory might take the blue ribbon for coziest breakfast ever (if anyone is giving out ribbons for that.) In addition to being the coziest, it’s also one of the easiest! I’m telling you, it looks fancy, but it’s a breeze to make. I mean, I regularly make this on weekdays—that’s how easy it is! It’s a healthy and fun Read More

Italian Baked Eggs with Prosciutto

So, good news, there’s a dog in this post! NOT in the recipe, don’t worry. Also in good news, I’m sharing one of my favorite breakfast recipes—Italian Baked Eggs with Prosciutto! Let’s back up to the dog. I was taking care of my sister’s dog, Marty, when I was shooting this recipe. She hung out on the balcony with me Read More

Sweet and Salty Oatmeal Baked Apples

Hey! Were you just headed out to buy a fall scented candle? Scratch that off the to-do list and make these instead. These baked apples make your house smell INCREDIBLE. Oh, and they’re seriously delicious too. May I introduce: Sweet and Salty Oatmeal Baked Apples. This recipe is one of my favorites for fall because it’s so cozy and festive. Read More

‘Nduja Breakfast Sandwiches

Before we get into the recipe, I want to just quickly go over what ‘nduja is. I’m getting this out of the way before you scroll down to the next photos and get turned off by the consistency. ‘Nduja is a spicy, spreadable pork from Italy and it is incredibly delicious! If you like salami, Italian sausage, any kind of Read More

Cuban Eggs Benedict

Okay guys, here it is, my FAVORITE recipe! The Cuban Eggs Benedict. I am a big fan of the Cuban sandwich, like, the biggest fan. I’m pretty much obsessed. Want to know what else I’m obsessed with? Eggs! If you follow me on Instagram or Snapchat, you’re probably aware of my love and devotion to eggs. It may not be Read More

Beet Cured Salmon

Today, I am sharing one of my favorite recipes and I’m so excited … beet cured salmon! If you’re like me and love, LOVE salmon, you’re definitely going to want to make this. I have to be honest, I’m a little embarrassed that I haven’t been curing my own salmon this whole time (I mean, not my whooole life. Like, obviously Read More