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Miso Butter

Miso butter

Miso butter is going to be your new favorite thing! We all (I hope) enjoy miso dishes when we’re out at a restaurant, but now that miso is so easy to find at grocery stores, why not use it at home? This miso butter could not be easier to make—you literally just mix the ingredients in a bowl—and it packs Read More

Shrimp Fra Diavolo with Pasta

Shrimp Fra Diavolo with Pasta

There’s nothing I love more than a big bowl of seafood pasta and this Shrimp Fra Diavolo is one of my favorites! Fra Diavolo, which translates to “brother devil” in Italian, is often made with lobster instead of shrimp but let’s be honest, lobster isn’t always in the budget! This shrimp version is just as delicious and a little easier Read More

Mini Green Chile Chicken Quesadillas

Mini Green Chile Chicken Quesadillas

Mini Green Chile Chicken Quesadillas are the perfect party food! These guys are super easy to assemble and then baked all together on a sheet pan. The perfect way to make quesadillas for a crowd! Pile them up with your favorite toppings and you’re set to watch the game—or The Bachelor—your call. I am kind of obsessed with quesadillas. Like, Read More

Tortellini with Lemon Butter Sauce

Tortellini with Lemon Butter Sauce

Nothing better than an easy weeknight dinner that can be on the table in 15 minutes, am I right? This Tortellini with Lemon Butter Sauce is so simple and easy to make, yet flavorful and totally satisfying! Even though I always have a few bags of tortellini and ravioli in my freezer, I always forget to use them! Usually when Read More

Easy Chicken Soup

Chicken Soup

I make this when I want a cozy bowl of chicken soup but I don’t feel like simmering it for hours. I found the best way to get flavorful chicken soup in a fraction of the time is to use chicken thighs and to cook them separately first, then add them to the broth! Chicken thighs are juicier and more Read More

Italian Seafood Salad

Italian Seafood Salad

This Italian Seafood Salad is one of my absolute favorite dishes. With plenty of fresh herbs and lemon, this salad is light, refreshing and super flavorful. Seafood salad gets better as it marinates so make it a day before serving for the best results! My family makes seafood salad every year for Christmas Eve as part of one of the Read More

Shrimp Cocktail with Two Sauces

Shrimp Cocktail

What’s better than a shrimp cocktail with one sauce? Shrimp cocktail with two sauces! With classic cocktail sauce, creamy horseradish sauce and the most flavorful, juicy shrimp, this recipe is definitely one of my favorites! Make this easy shrimp cocktail for your next party or just whip it up for yourself on a Tuesday night. There’s no wrong time for Read More

Holiday Antipasto Platter

Holiday Antipasto Platter

An antipasto platter is always a great idea for entertaining but around the holidays, it’s the best! Adding rosemary around the edge gives it a festive wreath look! When it comes to antipasti, which is the plural of antipasto, there are no real measurements. In fact, the ingredients are not set in stone either. Antipasto, which means “before the meal” Read More

Swedish Chocolate Balls

These no bake Swedish Chocolate Balls are incredibly easy to make and always a hit! The best part is that they can be made ahead of time and you probably already have most (or all!) of the ingredients in your kitchen right now. The first time I tried these Swedish Chocolate Balls (known as Chokladbollar in Sweden) was when my family’s Read More

Herb Crusted Roast Beef with Horseradish Sauce

Herb Crusted Roast Beef with Horseradish Sauce

The holidays are here! I can’t believe it’s December already. When it comes to the holidays, I always get most excited about the food (shocker!) and a beautiful roast beef just screams holiday, right? People often get intimidated by roasts—I know I used to be! The truth is, they couldn’t be easier to make! This recipe for Herb Crusted Roast Read More