What’s more fun at a party than bite sized food? Believe me, you’re going to want to grab a few of these Mushroom and Bacon Polenta Bites before they’re all gone! These little appetizers are great for fall and into the holiday season. I mean, their colors just scream Thanksgiving, right? I took a little shortcut here and used pre-cooked, Read More

Chicken Enchilada Sliders are the perfect party food you never knew, you always needed! Although I don’t watch much football, I have to admit I do love the food that comes along with it. These sliders make the perfect game day food and, since they’ll be gobbled up in minutes, I decided to use a couple shortcuts so that the Read More

The second the weather starts cooling down, I immediately start craving a big ol’ bowl of Pasta e Fagioli. Pasta e Fagioli, which means “pasta and beans” in Italian, is one of my favorite and most comforting dishes out there! Pasta, beans, pancetta and a super flavorful broth all topped with cheese—what’s more cozy than that? My dad has been making Read More

Aglio e Olio, which means “garlic and oil” in Italian, is one of those dishes that’s so simple, and so easy to make, it’s almost unbelievable. It just proves, you don’t need many ingredients to make a delicious meal! Aglio e Olio is amazing on it’s own but I’m taking it to the next level by topping it off with Read More

Wait, what? Yep! you read that right! Cured eggs yolks are something you need in your life. Like, right now. The first time I made these was about 5 years ago and I was immediately obsessed. Since then they’ve been a pretty regular occurrence in my household and they should be in yours too! The first time I made these, Read More

I love this recipe because it’s a fun way to breathe new life into an old favorite. But why mess with a classic, you ask? Well, I’m not really messing with it per se—I’m enhancing it! The BLT is one of the most beloved sandwiches out there, try making it this way, and you’ll love it even more than you Read More

Who doesn’t love some crispy roasted potatoes? These potatoes are ESPECIALLY tasty and packed with flavor. Why? They’re roasted with harissa! The harissa gives them a bit of a spicy kick and the tahini sauce adds a nice, creamy element. All topped off with green onion and toasted sesame seeds—so delicious! I’ve been wanting to share this recipe since the Read More

There’s nothing like a good, fresh, cooling salad when the weather warms up, Am I right? Want to know what makes the salad even better? Beef! This Thai Beef Salad is filled with crisp veggies, fresh herbs, and super flavorful, thinly sliced steak. This post is in collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I Read More

If you’re from Chicago, I know you know how to make a Chicago dog so you can skip right over this post. Might I suggest this one? Now if you’re not from Chicago, stick around! I’m going to show you how to make a proper Chicago style hot dog! Living in and around Chicago my entire life, Chicago dogs have Read More

What’s better than a couple grilled shrimp skewbobs in the summertime? Not much! Especially if you call them skewbobs, but that’s just my opinion. In all seriousness though, how good are Shrimp skewers in the summer?! I am requesting that all my meals, no matter what they are, be skewered and grilled in the summer. That’s that. Since it’s finally Read More